CHICKEN GALA (4oz)
$4.49
per Pc
Home / Shabbos Takeout
Shabbos Takeout in Boro Park — Order Ahead, Skip the Friday Rush
Friday afternoon in Boro Park is a race — and the winners ordered ahead. Satmar Meats 13th Ave prepares full Shabbos takeout every week: roasted chicken, kugels, cholent, salads, and sides, ready for pickup or local delivery. Order during the week, walk in Friday, walk out with Shabbos.
This Week’s Shabbos Takeout
CHICKEN GALA (8oz)
$7.49
per Pc
Cinnamon Lukshen Kugel Med
$10.49
per Pc
Cinnamon Lukshen Kugel Small
$5.49
per Pc
CINNAMON LUKSHEN KUGEL TRAY SLICE
$6.49
per Pc
SALT & PEPPER KUGEL MEDIUM
$10.49
per Pc
SALT & PEPPER KUGEL SMALL
$5.49
per Pc
SALT PEPPER KUGEL TRAY SLICE
$6.49
per Pc
The Boro Park guide to Shabbos takeout
How Boro Park does Shabbos without the Friday panic — order ahead, pick up, relax.
The Friday rush, solved
Friday afternoon in Boro Park is a race — and the winners ordered ahead. When your Shabbos food is already packed and waiting, Friday becomes calm instead of frantic. Order during the week; walk in Friday; walk out with Shabbos.
What a full Shabbos takeout looks like
Mains like roasted chicken, kugels in every style, cholent for Saturday, salads, sides, and deli for the table — the complete Shabbos spread from one counter, no cooking required.
How ordering ahead works
Call (718) 438-8444 or order online by Thursday. Tell the store what you need and it is prepared, packed, and waiting for your Friday pickup — or sent out for local delivery.
Pickup and delivery timing
Pickup is at 4402 13th Avenue, Brooklyn, NY 11219. Local delivery covers the neighborhood and nearby areas — confirm your Friday delivery time when you order so everything arrives before candle-lighting.
Feeding a crowd?
Guests for Shabbos, a kiddush, a simcha — scale up through catering. The same kitchen that makes the weekly takeout handles full events; call to plan quantities.
Fresh, not frozen
Everything is prepared fresh in-house by the kitchen behind the deli and butcher counters. It tastes like someone cooked it — because someone did.
Beyond Shabbos: weeknight dinners
The takeout counter runs all week, not just for Shabbos. Browse meals to go for ready weeknight dinners from the same kitchen.
The butcher and deli behind the takeout
Takeout is only half the store. The butcher counter cuts fresh meat daily and the deli counter slices to order — one trip covers raw, ready, and catered.
Ordering Shabbos takeout in Borough Park: what to order, when to call, and Friday pickup
You can order Shabbos takeout in Borough Park by calling (718) 438-8444 or ordering online Sunday through Thursday, then pick it up on Friday at 4402 13th Avenue, Brooklyn, NY 11219 — packed, waiting, and ready well ahead of candle-lighting — or have it delivered locally to Boro Park and nearby areas. The takeout counter runs all week, too, for ready meals to go from the same kitchen.
Build the whole table in one order
Start with the mains: roasted chicken for Friday night and cholent for Shabbos lunch. Add kugels — lukshen, Yerushalmi, and salt-and-pepper — plus salads, sides, and deli cold cuts, and the full Shabbos spread comes from one counter, with no cooking required. Plan on one main portion per person, one or two sides, and a serving of kugel, then tell the counter your guest count and it will size the order with you.
Order during the week, not on Friday afternoon
The calm families order Sunday through Thursday, and ordering by Thursday guarantees the best selection. Roast chicken, cooked brisket, and the popular kugels sell out first on Fridays, and walk-ins shop what is left. Plenty of regulars keep the same standing order every week — the same chicken, the same kugels — packed and waiting each Friday. One call during the week is all it takes to make Friday calm.
Pickup or delivery, timed around candle-lighting
Pick up at the store, or choose local delivery across Boro Park, Flatbush, Williamsburg, Linden, Union, Staten Island, and Lakewood, and confirm your Friday delivery time when you order. If you pick up on Thursday instead, refrigerate everything in its sealed containers and warm the hot dishes before Shabbos begins. Add raw meat from the butcher counter and sliced cold cuts from the deli to the same trip, and one stop covers the whole Shabbos.
Shabbos takeout this fall: shorter Fridays, warmer tables
The Friday window shrinks all fall, and the takeout counter is how Boro Park beats it: order Sunday through Thursday, and the full Shabbos table — roasted chicken, kugels, cholent, salads, and deli — is packed and waiting at 4402 13th Avenue before the rush even starts. No cooking and no Friday panic, just a pickup.
Order earlier as candle-lighting moves up
Every week in the fall, Shabbos starts earlier. A standing order placed during the week does not care: the chicken, the kugels, and the cholent are prepared, packed, and labeled, so a Friday pickup takes minutes instead of the afternoon. Thursday pickup works too — refrigerate the sealed containers and warm the hot dishes before Shabbos. The earlier the season gets, the more a standing order earns its keep.
Cholent weather is back
Cold Shabbos afternoons are cholent's season. Add cholent for Shabbos lunch alongside the Friday night mains, with lukshen, Yerushalmi, and salt-and-pepper kugels in medium and small trays — or by the slice for a small table — plus chicken gala in 4 oz and 8 oz for the first course. A hot cholent, a cold salad, and something sweet is a complete Shabbos lunch.
Guests, simchas, and the fall calendar
Fall weekends fill with guests and family simchas. Scale the same takeout menu up by headcount, or hand the whole event to catering from the same kitchen. Either way, one call to (718) 438-8444 sizes the order — mains by the person, sides and kugels to match — so nobody goes home hungry. The counter keeps notes on regular orders, so a guest week is a change of numbers, not a new plan.
Shabbos takeout in late October: earlier candle-lighting, warmer tables
Shabbos takeout at Satmar Meats is a full menu of fresh, ready-to-serve kosher Shabbos food: roasted chicken and other mains, kugels, cholent, salads, and sides, prepared in the store's own kitchen in Boro Park. You order during the week and pick it up at 4402 13th Avenue, or have it delivered locally before candle-lighting, so the whole Shabbos table is covered without a week in the kitchen. The menu is built for the way Boro Park actually eats on Shabbos: a hot Friday night meal, a long day meal, and something left for the third meal.
Order earlier as the Fridays get shorter
Late October is when the Friday margin disappears: candle-lighting moves earlier every week, and the store closes early on Friday. Order by Thursday, or pick the whole order up on Thursday, and Friday becomes a pickup instead of a project. By phone at (718) 438-8444 or online, the takeout is prepared, packed, and waiting.
Build the whole table in one order
Mains, kugels in several styles, cholent for the day meal, salads, and sides all come off this one menu, and butcher, deli, and grocery extras can ride in the same order. One pickup covers Friday night, the Shabbos day meal, and seudah shlishis, with nothing left to a second trip across the neighborhood. Guests change the amounts, not the system.
From a small household to a full simcha
Kugels are sold by the tray slice as well as in small and medium trays, so a couple can order lightly and a house full of guests can order deep off the same page. For a kiddush or a simcha, scale up through the catering trays from the same kitchen and plan the quantities with the store.
Shabbos takeout questions, answered
Everything shoppers ask about Shabbos takeout — answered in plain terms.
Do you offer Shabbos takeout in Boro Park?
Yes — Satmar Meats at 4402 13th Avenue prepares full Shabbos takeout every week: roasted chicken, kugels, cholent, salads, sides, and deli. Order ahead for Friday pickup or local delivery.
How far ahead should I order Shabbos takeout?
Order by Thursday for the best selection — Friday is first-come. Call (718) 438-8444 or order online and your food is packed and waiting.
What is included in Shabbos takeout?
Mains like roasted chicken, kugels (lukshen, Yerushalmi, salt-and-pepper), cholent, salads, sides, and deli cold cuts — everything for the Shabbos table in one order.
Can I get Shabbos takeout delivered before Shabbos?
Yes — local delivery covers Boro Park and nearby areas. Choose your delivery area in the cart and the store confirms Friday timing.
Do you cater full Shabbos meals or simchas?
Yes. Beyond weekly takeout, the store caters full Shabbos meals, kiddushim, and simchas. Browse catering or call (718) 438-8444 to plan quantities and timing.
Is the takeout made fresh?
Yes — prepared fresh in-house by the same kitchen behind the deli and butcher counters, not shipped in frozen.
What are the Friday pickup times?
Friday pickup runs ahead of candle-lighting; call (718) 438-8444 to confirm this week’s pickup times and place your order.
Where is Satmar Meats located?
4402 13th Avenue, Brooklyn, NY 11219 — in the heart of Boro Park.
How much Shabbos takeout should I order per person?
Plan on one main portion per person, one or two sides, and a serving of kugel, then add chulent and cold cuts for Shabbos lunch. If guests are big eaters or you want leftovers for after Shabbos, order one extra main and one extra side — tell the counter your guest count and it will size the order with you.
Can I order takeout for just Friday night or just Shabbos lunch?
Yes. You do not need the full menu — order only the Friday night meal, only Shabbos lunch items like chulent, cold cuts, and salads, or a few dishes to fill in around what you cooked yourself. Every dish can be ordered on its own.
How do I keep takeout fresh from pickup until serving?
Keep hot dishes and cold dishes in separate bags, refrigerate everything as soon as you get home, and keep salads and cold cuts chilled until the meal. If you pick up on Thursday, keep the food refrigerated in its sealed containers and warm the hot dishes before Shabbos begins.
Can I freeze takeout dishes that I do not serve?
Yes. Soups, chulent, kugels, and cooked chicken and meat freeze well in sealed containers — label them with the date and use them within a few months. Salads and cold cuts are best eaten fresh, so order those in the amount you expect to serve.
Which takeout dishes do children usually eat?
Chicken fingers, breaded cutlets, sweet noodle kugel, and mashed potatoes are the usual favorites for children, and they sit well next to the regular Friday night dishes. Ask the counter to pack a smaller pan of each for the kids when you place your order.
Can I pick up butcher and deli items together with my takeout?
Yes. Satmar Meats is one store at 4402 13th Avenue, Brooklyn, NY 11219, so you can collect your Shabbos takeout, raw meat cut to order from the butcher counter, and sliced cold cuts from the deli in the same trip. Place the takeout order ahead and give the butcher and deli lists to the counters when you call (718) 438-8444.
Order your Shabbos takeout this week
By Thursday for the best selection.
Order your Shabbos takeout now
Order online for Friday pickup or local delivery, or call (718) 438-8444. Order by Thursday for the best selection. Pickup: 4402 13th Avenue, Brooklyn, NY 11219.
This week’s takeout selection
Browse the Shabbos takeout menu — mains, kugels, salads, and sides — and add the deli for cold cuts and salads.
Hosting or making a simcha?
Scale up with catering — full Shabbos meals, kiddushim, and events. Call (718) 438-8444 to plan.
The Friday ordering playbook
How Boro Park gets Shabbos takeout without the Friday panic.
Order during the week
The calm families order Sunday through Thursday: roast chicken, soup, kugels, chulent, salads, sides. Your food is packed and labeled before the Friday rush even starts.
What sells out on Fridays
Friday afternoon is the weekly race. Roast chicken, cooked brisket and the popular kugels go first. Ordering ahead is the only way to guarantee your menu — walk-ins shop what is left.
Pickup or local delivery, Friday
Pick up at 4402 13th Avenue in Boro Park, or get local delivery across Boro Park, Flatbush, Williamsburg, Linden, Union, Staten Island and Lakewood. Order ahead either way.
Holiday and Yom Tov takeout
Holiday weekends double the meals and the guests. Order holiday Shabbos takeout early in the week — whole turkeys, extra briskets, bigger quantities. Call (718) 438-8444 and we plan it by headcount.
Same menu every week?
Plenty of regulars do exactly that — the same chicken, the same kugels, every Friday, packed and waiting. Tell the takeout counter your standing order once and Shabbos handles itself.
Feeding a crowd
Shabbos guests, a bar mitzvah, a family simcha — scale the takeout up or bring in catering. Either way, one call to (718) 438-8444 plans the quantities so nobody goes home hungry.
More Shabbos takeout questions
Planning details, answered.
How far ahead should I order Shabbos takeout?
Order Sunday through Thursday for Friday pickup — that guarantees your full menu. For holiday weekends, order early in the week; the popular items sell out.
What time should I pick up my Shabbos takeout on Friday?
Friday afternoons are the rush. If you ordered ahead, your food is packed and waiting — walk in and walk out. Friday hours close early, so call (718) 438-8444 to confirm.
Do you do Shabbos takeout for holidays and Yom Tov?
Yes. Holiday Shabbos takeout — bigger quantities, whole turkeys, extra briskets — is planned by headcount. Order early in the week.
Can I order the same Shabbos menu every week?
Yes — many regulars keep a standing weekly order. Set it up once with the takeout counter and it is packed and waiting every Friday.
What are your store hours?
Regular hours are Sunday 10:30 AM–10 PM, Monday–Wednesday 9 AM–10 PM, and Thursday 8:30 AM–10 PM. Friday closes early and Saturday is closed, so call (718) 438-8444 to confirm Friday and holiday hours before you come for pickup.
Can I order Shabbos takeout by phone?
Yes — call (718) 438-8444 during the week, tell the takeout counter what you need, and it is prepared, packed, and waiting for Friday pickup at 4402 13th Avenue, Brooklyn, NY 11219, or sent out for local delivery.
Can I pick up my Shabbos takeout on Thursday?
Yes — if you pick up on Thursday, keep the food refrigerated in its sealed containers as soon as you get home and warm the hot dishes before Shabbos begins. Salads and cold cuts stay chilled until the meal.
Which areas can get Shabbos takeout delivered?
Local delivery covers Boro Park, Flatbush, Williamsburg, Linden, Union, Staten Island, and Lakewood. Order ahead either way, and confirm your Friday delivery time when you order so everything arrives before candle-lighting.
Which Shabbos takeout dishes sell out first?
Roast chicken, cooked brisket, and the popular kugels go first on Friday afternoon. Ordering ahead is the only way to guarantee your menu — walk-ins shop what is left.
Can I get takeout during the week, not just for Shabbos?
Yes — the takeout counter runs all week, not just for Shabbos. Browse meals to go for ready weeknight dinners from the same kitchen that prepares the Shabbos menu.
Which kugels can I order on the Shabbos takeout page?
Cinnamon lukshen kugel and salt and pepper kugel, each in medium and small trays and by the individual tray slice. The wider takeout menu also carries Yerushalmi kugel — ask the counter when you order if you want it added to your Friday pickup.
Do you sell chicken gala for the Shabbos table?
Yes. Chicken gala is listed in 4 oz and 8 oz portions on this page, ready for the first course alongside the kugels and salads. Add it to your weekly order and it is packed with the rest of your takeout.
How is my takeout packed for Friday pickup?
Orders placed during the week are prepared, packed, and labeled before the Friday rush starts, so pickup is a walk-in, walk-out stop at 4402 13th Avenue. Hot dishes are packed to be warmed before Shabbos, and salads and cold cuts stay chilled until the meal.
Can I add drinks and grocery extras to my Shabbos takeout order?
Yes. Sodas, seltzer, iced teas, and water from the drinks department, plus sauces, buns, and grocery extras, go into the same cart as your takeout. One order covers the cooked food, the drinks, and the finishing touches.
What should I order for seudah shlishis?
The classic third meal is cold: sliced cold cuts and salads, kugel, and the leftovers of the Shabbos lunch mains. Order a little extra cholent, cold cuts, and a salad with your main order and seudah shlishis is covered without a second trip.
Can I order takeout for a small household, not a full table?
Yes. Every dish is ordered on its own, and the kugels on this page are sold by the individual tray slice as well as in small and medium trays, so a couple or a small family can order two slices, a small kugel, and a main without buying for a crowd.
Can I order Shabbos takeout for guests arriving from out of town?
Yes. Order the full menu ahead during the week and note that guests are coming. The store can help you size the order for the extra people, and everything is packed for a Friday pickup or a local delivery that lands before candle-lighting.
Which takeout dishes are best for the Friday night meal?
The roasted chicken and the hot mains carry Friday night, with a kugel and a salad beside them. Order the dishes you plan to serve hot for the night meal, keep them warm as your family does, and save the cholent and cold dishes for the day meal.
Can I order extra cholent for a kiddush?
Yes. Cholent is on the takeout menu, and for kiddush-size quantities the catering department sells beef chulent in a 9x13 and in full-size pans. Order ahead during the week and tell the store the kiddush is the plan, so the amount matches the crowd.
Can I pick up part of my order on Thursday and the rest on Friday?
Ask the store when you order, by phone at (718) 438-8444 or in the order notes. Many families take the shelf-stable and freezer-friendly items Thursday and the freshest dishes Friday, and the team can confirm how to split your specific order.
What should I add to my takeout order for Melaveh Malkah?
Think light and warm: a soup or the leftovers-friendly mains reheat well after Shabbos, and deli items ordered with the takeout make an easy spread. Add them to the same weekly order so Saturday night is covered by the same Friday pickup.
Do you sell a takeout portion sized for one person eating alone?
Yes. Every dish is ordered on its own, and kugels are sold by the individual tray slice as well as in small and medium trays, so a single person can order a main, a slice or two of kugel, and a side without buying family quantities.