Question 1

What are some items to start with?

Accepted Answer

The catalog includes pastrami egg rolls, franks in blanks, potato knishes and blintzes. Main-dish choices include cooked brisket, beef goulash, pulled beef, barbecue chicken, sesame chicken and shawarma chicken. These examples can help you start your selection. Add the items and quantities that fit your meal.

Question 2

How can I check ingredients and Shabbos selections?

Accepted Answer

For the ingredients in a particular schnitzel, sauce or prepared dish, call (718) 438-8444; item names are not complete ingredient or allergen lists. See Shabbos pre-packed foods for kugels, chopped liver and packaged choices, and confirm availability and timing for a Thursday or Friday order.

Question 3

How do pickup and delivery orders work?

Accepted Answer

Choose your items and quantities, open your cart, and select pickup or a listed delivery area. Follow the returning-customer or new-customer prompts and submit your order request. The cart shows estimates; the store confirms the final total for items sold by actual weight. Pickup is at 4402 13th Avenue, Brooklyn, NY 11219. For delivery, review our delivery areas and choose your area in the cart. Confirm availability and timing with the store when planning for a particular meal or event.

Question 4

Where is Satmar Meats’ kosher deli in Brooklyn?

Accepted Answer

Find Satmar Meats 13th Ave at 4402 13th Avenue, Brooklyn, NY 11219, in Boro Park. Browse prepared deli dishes online and request store pickup, or choose a listed delivery area in the cart. Call (718) 438-8444 to confirm availability and timing for your meal.

Question 5

Where can I find kosher deli sandwiches and cold cuts?

Accepted Answer

For sandwich choices, browse the grill menu and its sandwich selection. For meats to serve at home, visit cold cuts. Planning a group meal? Explore boards and platters for deli sandwich platters, wrap platters and cold-cut platters. Review the product’s size and options before ordering.

Question 6

Can I request kosher deli delivery to Flatbush or Williamsburg?

Accepted Answer

Yes, Flatbush and Williamsburg are selectable Brooklyn delivery areas, along with Boro Park. Add deli items to your cart, choose Delivery and select the area that matches your address. Review the current minimum and estimated delivery fee, then submit your order request. See delivery areas for the full list; the store confirms availability, timing and final details.

Question 7

Who can help after I place an order?

Accepted Answer

For status, changes, payment arrangements or a question about your request, contact (718) 438-8444 or orders@satmarmeats13ave.com. Have your order details ready. Confirm current kosher supervision with the store if you need certification details.

Question 8

What cold salads do you sell?

Accepted Answer

The deli's cold salads are broccoli salad, cold cut salad, coleslaw, cucumber salad, potato salad, tomato salad, tri-color pasta salad, and vegetable salad. Open any product card on this page to see its current size, unit, and price before adding it to your cart.

Question 9

What sizes do the cold salads come in?

Accepted Answer

Coleslaw and cucumber salad are listed in a medium 1 lb container and a small 8 oz container. The other salads are sold in the sizes and by the units shown on their product cards, and items sold by weight are priced from the actual packed weight, which the store confirms with your final total.

Question 10

How much cold salad should I buy for a Shabbos table?

Accepted Answer

Start with one medium container of each salad you plan to serve for a family table, and add a second salad or the larger amount when guests are expected. Tell the counter your guest count and the rest of the menu — call (718) 438-8444 — and they will check the quantities with you before you order.

Question 11

Can I add cold salads to a deli platter or catering order?

Accepted Answer

Yes. A deli platter is built from two or three sliced meats with a salad or two and pickles, and catering builds platters and full spreads planned by headcount. Add cold salads to a takeout order on this page, or call the counter to have them worked into a platter for a simcha or family gathering.

Question 12

How should I store cold salads, and how soon should I serve them?

Accepted Answer

Keep cold salads refrigerated from the moment they get home and serve them cold, straight from the container or spooned into a serving bowl at the table. They are at their best fresh, so buy them with the rest of your Shabbos order during the week rather than well in advance.

Question 13

Can I add cold salads to a delivery order with hot deli dishes?

Accepted Answer

Yes. Cold salads go into the same cart as hot deli dishes, sliced meats, and butcher items. Choose delivery in the cart and select your area, and the store confirms availability, timing, and your final total when it reviews your order request.

Question 14

Which cold salad goes best with brisket or flanken?

Accepted Answer

Coleslaw is the classic pairing with brisket and flanken, and cucumber salad is the other strong choice, because its lighter, sharper taste cuts the richness of the meat. Many tables serve both: coleslaw for the traditional side and cucumber for the guests who want something lighter next to a heavy main dish.

Question 15

Can I buy a small container of salad for a weekday lunch?

Accepted Answer

Yes. Coleslaw and cucumber salad are listed in a small eight-ounce container as well as a medium one-pound size, which is the right amount for a weekday lunch or a small supper. The other salads are sold in the sizes on their product cards, and any of them can be ordered on their own.

Question 16

When should I buy cold salads for Shabbos, on Thursday or Friday?

Accepted Answer

Either day works, and the salads keep refrigerated until serving. Thursday is the calmer shopping day and the fuller case, while Friday is the busiest pickup day and closes early. Many regulars buy salads on Thursday with the rest of the Shabbos order and simply keep the containers chilled and closed until the meal.

Question 17

Can I serve cold salads at a weekday family dinner, not just on Shabbos?

Accepted Answer

Yes. Cold salads are everyday deli food: a container of potato salad or tri-color pasta salad turns a simple weekday chicken or deli dinner into a full meal with no cooking. The small and medium containers are sized for exactly that, and salads can be ordered alone or with hot dishes and sliced meats.

Question 18

Which cold salads work well in sandwiches and wraps?

Accepted Answer

Coleslaw is the sandwich classic, adding crunch inside a pastrami or turkey sandwich, and cold cut salad and potato salad also work well as a hearty sandwich filling or side. Order the container size that matches the number of sandwiches, and add the salads to the same order as your sliced meats.

Question 19

Can I freeze leftover cold salads for another week?

Accepted Answer

No, cold salads are not meant for the freezer. They are made fresh for the deli counter and keep their texture only while refrigerated, so buy the container size your table will finish within a few days. The small eight-ounce and medium one-pound sizes exist so a small household does not have to overbuy.

Brooklyn Kosher Deli in Boro Park

All Deli Products

LIVER BLINTZ

DELI PINWHEEL

FRANKS N BLANKS

POTATO KNISH

APPLE MUFFIN

CHERRY MUFFIN

PASTRAMI EGG ROLL

PIZZA - Pastrami

Pizza - Pulled Beef

POTATO BLINTZ

VEGETABLE BLINTZ

BEEF PIZZA BY LB

BBQ BEEF

BEEF GOULASH

BEEF LO MEIN

BEEF PEPPER STEAK COOKED

BEEF BRISKET COOKED

BEEF CHUCK EYE COOKED

BEEF FINGER MEAT COOKED

BEEF FLANKEN COOKED

GRILLED BEEF

MEAT BALLS

MINUTE STEAK COOKED

PICKLED BRISKET COOKED

PULLED BEEF

BEEF ONIONS

FRANKS N POTATOES

BBQ BABY CHICKEN

BOTTOMS REG

BOTTOMS BBQ

BOTTOMS SESAME

CAPON KISHKE PASTRAMI

CAPON VEG RICE

Chicken And Broccoli

CHICKEN BALLS

CHICKEN LO MEIN

CHICKEN PEPPER STEAK

CHICKEN POPPERS

JALAPEÑO CHICKEN

SESAME CHICKEN NUGGETS

SHAWARMA CHICKEN

SWEET CHILI CUTLETS

SMOKED WINGS

BREADED CHICKEN STEAK

BREADED CUTLET

BREADED FINGER

BREADED NUGGETS

CORN FLAKES FINGERS

PRETZEL FINGERS

RICE CRISP FINGERS

BREADED "DARK" CUTLET

GRILLED CHICKEN STRIPS

GRILLED CUTLET "DARK"

GRILLED CUTLET "LIGHT"

GRILLED THIN

POTATO CUBED

ONION RINGS

SHLISHKAS

CABBAGE NOODLES

ORZO

SPAGHETTI NOODLE

FRENCH FRIES - Large

FRENCH FRIES - Small

MASHED POTATO

POTATO CHIPS

RED POTATO

Sliced Potato

SPICY FREIS - Large

SPICY FREIS - Small

SWEET POTATO CUBED

BROWN FREID RICE

MUSHROOM RICE

SPANISH RICE

WHITE RICE

BAKED VEGETABLES

BREADED BROCCOLI

BREADED CAULIFLOWER

GREEN BEANS