CHICKEN CUTLET THIN (9 PC)
Price per Lb.$12.49
Approx. package weight: 1.2 lb
Kosher Chicken Near Me in Boro Park — Cut Fresh Daily
Searching “kosher chicken near me” turns up online shippers and frozen boxes — but none of them let you see the chicken, talk to the butcher, and take dinner home today. At Satmar Meats on 13th Avenue in Boro Park, chicken is cut fresh every day and cut the way you like it: thin cutlets, clean bottoms, wings, whole birds and more.
Fresh Kosher Chicken, Cut Daily
CHICKEN CUTLET LIGHT
Price per Lb.$10.89
Approx. package weight: 1.35 lb
CHICKEN CUTLET BUTTERFLY
Price per Lb.$11.99
Approx. package weight: 1.2 lb
CHICKEN CUTLETS EXTRA THIN (18 PC)
Price per Lb.$14.99
Approx. package weight: 1 lb
CHICKEN CUTLETS TENDERIZED
Price per Lb.$12.49
Approx. package weight: 1.2 lb
CHICKEN BOTTOMS 4
Price per Lb.$4.19
Approx. package weight: 2.75 lb
CHICKEN BOTTOMS SUPER CLEAN
Price per Lb.$5.99
Approx. package weight: 2.05 lb
CHICKEN BOTTOMS 4 SKINLESS
Price per Lb.$6.29
Approx. package weight: 1.15 lb
CHICKEN DRUMSTICKS
Price per Lb.$5.99
Approx. package weight: 1.48 lb
CHICKEN THIGHS
Price per Lb.$4.99
Approx. package weight: 2.2 lb
CHICKEN WINGS
Price per Lb.$3.49
Approx. package weight: 2 lb
CHICKEN CAPON LIGHT
Price per Lb.$9.99
Approx. package weight: 1.6 lb
The Boro Park guide to buying kosher chicken
What our butchers tell shoppers every day about buying fresh kosher chicken — and why the counter beats the box.
Fresh-cut beats the frozen box
Online shippers freeze chicken, box it, and ship it across the country. A neighborhood butcher counter cuts chicken fresh every morning. Fresher texture, better flavor, no thawing, no surprises — when dinner is tonight, fresh wins.
Cut the way you like it
Thin cutlets for schnitzel, extra-thin for roll-ups, super-clean bottoms, skinless thighs, wings for the grill. Tell the butcher what you are making and the cut gets matched to the recipe — that is something a box can never do.
What “fresh daily” means here
Chicken arrives and is cut in-store every day — not thawed from a case, not sitting for a week. The fullest cases are Thursday and Friday, when Boro Park shops for Shabbos.
Whole chicken or parts?
Whole birds for roasting and soup; cutlets for weeknight schnitzel; bottoms and thighs for the most flavor per dollar; wings for a crowd. Buy the part that fits the plan instead of a one-size bag.
Call ahead and skip the wait
Call (718) 438-8444 and your order is cut, packed, and waiting at the counter. Regulars call in their weekly chicken order and walk straight to pickup.
Pickup or local delivery
Pickup is at 4402 13th Avenue, Brooklyn, NY 11219. Local delivery covers Boro Park and nearby areas — choose your area in the cart and the store confirms timing.
Kosher you can trust
Every chicken is certified kosher and prepared under strict supervision. If certification matters to you — and it should — ask the counter; the staff explains it plainly.
One stop for the whole meal
The same trip covers the butcher counter, the deli, prepared Shabbos takeout, and catering for simchas.
Kosher chicken near me for fall in Boro Park: soup birds, bottoms, and ordering ahead
If you searched for kosher chicken near me this fall, the direct answer is Satmar Meats at 4402 13th Avenue, Brooklyn, NY 11219, where fresh kosher chicken is cut in-store every day, in person, by phone at (718) 438-8444, or online for pickup or local delivery to Boro Park and nearby neighborhoods.
Choosing chicken for fall cooking
Cold evenings call for soup and slow dinners. A whole chicken or bones with the skin on build a deep, golden soup, bottoms and thighs carry a baked family dinner, and thin cutlets keep a busy weeknight fast. Tell the butcher what is cooking and the bird is matched to it — split, quartered, skinless, butterflied, or cubed — instead of forcing a recipe to fit a one-size bag.
How much, and when to order it
Family-size amounts are a Shabbos staple at this counter: whole chickens for roasting, parts for the cholent pot, and extra pieces when guests join the table. Thursday and Friday are the busiest days and the cases are fullest then, but earlier in the week is calmer. Calling ahead means your chicken is cut, packed, and waiting, and holiday weeks reward ordering a few days ahead. For a holiday or a large Shabbos table, capons and whole birds can be set aside ahead as well.
Pickup, delivery, and getting it home
Collect your order at the store on 13th Avenue, or choose a local delivery area in the cart — Boro Park, Flatbush, Williamsburg, and nearby neighborhoods — and let the chicken come to you. Get fresh chicken into the refrigerator as soon as you get home, cook it within a day or two, or freeze it the same day in the portions you plan to cook for later in the week.
Kosher chicken near me in late fall: soup season at the chicken counter
If you searched for kosher chicken near me in late fall, the direct answer is Satmar Meats at 4402 13th Avenue, Brooklyn, NY 11219, where fresh kosher chicken is cut in-store every day: whole birds, cutlets, bottoms, thighs, wings, and ground chicken, in person, by phone at (718) 438-8444, or online for pickup or local delivery.
Whole birds for the soup pot
Cold evenings start with soup, and the soup starts with the bird. A whole chicken, or bones with the skin on, builds the deep, golden soup that fall Fridays are known for, and the butcher will split or quarter the bird if part of it is headed for the oven instead. Order the soup chicken together with the rest of the Shabbos shop and the whole meal is handled in one visit. Nothing else needs a second stop.
Bottoms and thighs for baked fall dinners
For the oven, bottoms and thighs are the forgiving, flavorful choice: they stay moist through a long bake and feed a family without much work. Ask for them skinless if your recipe calls for it, or super-clean and ready for the pan. Thin cutlets keep a busy weeknight fast, so one chicken order can cover the soup, the Shabbos main, and a midweek schnitzel night.
Ordering ahead on the fullest days
Thursday and Friday are the busiest days at the chicken counter and the cases are fullest then, while earlier in the week is calmer. Calling ahead is the habit that saves the wait: your chicken is cut, packed, and waiting at pickup, or delivered with the rest of your order to Boro Park and nearby neighborhoods.
Fresh kosher chicken for the short-Friday weeks: soup first, cutlets for the week
Fresh kosher chicken near you in Boro Park is cut in-store every day at Satmar Meats, 4402 13th Avenue, Brooklyn, NY 11219: whole birds, cutlets, bottoms, thighs, wings, and ground chicken, cut the way your recipe needs, in person, by phone at (718) 438-8444, or online for pickup or local delivery.
Soup first, while the evenings are cold
In the short-Friday weeks the soup goes up early, so the bird is bought early too. A whole chicken, or bones with the skin on, builds the deep, golden soup fall Fridays are known for, and the butcher will split or quarter the bird if part of it is headed for the oven instead. Order the soup chicken together with the rest of the Shabbos order and it is cut, packed, and waiting.
Bottoms for the oven, cutlets for the weeknight
For the oven, bottoms and thighs are the forgiving, flavorful choice: they stay moist through a long bake and feed a family without much work, skinless if your recipe calls for it, or super-clean and ready for the pan. Thin cutlets keep a busy weeknight fast, butterflied or cubed for stir fry, so one chicken order can cover the Shabbos table and the weekday suppers behind it.
Fullest cases, calmest days
Thursday and Friday are the busiest days at the chicken counter and the cases are fullest then, while earlier in the week is calmer. Calling ahead is the habit that saves the wait: your chicken is cut, packed, and waiting at pickup, or delivered with the rest of your order to Boro Park and nearby neighborhoods. Get fresh chicken into the refrigerator as soon as you get home, and cook it within a day or two or freeze it in meal-size portions.
Kosher chicken questions, answered
Everything shoppers ask about fresh kosher chicken near them — answered in plain terms.
Is there fresh kosher chicken near me in Boro Park?
Yes — Satmar Meats at 4402 13th Avenue in Boro Park cuts fresh kosher chicken every day. Walk in, call ahead at (718) 438-8444, or order online for pickup or local delivery.
Is your chicken really cut fresh every day?
Yes. Chicken is cut in-store daily — never thawed from a case and never sitting for a week. Thursday and Friday are the busiest days, when the cases are fullest for Shabbos.
Can the butcher cut chicken the way I want it?
Absolutely. Thin or thick cutlets, butterflied, cubed for stir fry, skinless bottoms and thighs, wings, and whole birds — tell the counter what you are making and the cut gets matched to the recipe.
Do you sell whole kosher chickens?
Yes — whole chickens for roasting and soup, plus capons. Ask the butcher to split, quarter, or leave whole.
Can I call ahead so my order is ready?
Yes. Call (718) 438-8444 and your chicken is cut, packed, and waiting. Many regulars call in a weekly chicken order and walk straight to pickup.
Do you deliver kosher chicken?
Yes. Order online and choose pickup or a local delivery area in the cart — Boro Park, Flatbush, Williamsburg, and nearby neighborhoods. Pickup is at 4402 13th Avenue, Brooklyn, NY 11219.
What kosher supervision does the chicken carry?
All chicken is certified kosher and prepared under strict supervision. Ask the counter about certification any time — the staff is happy to explain.
Where exactly is Satmar Meats located?
4402 13th Avenue, Brooklyn, NY 11219 — in the heart of Boro Park, easy to reach from anywhere in the neighborhood.
Which chicken pieces are best for soup?
A whole chicken or chicken bones and parts with the skin on give soup the richest flavor. Many shoppers buy a whole chicken for the pot and cut-up parts for the rest of the week in the same order. Tell the butcher the soup is the plan and he will help you pick pieces with enough body for a deep, golden broth.
Do you sell chicken cutlets and boneless options?
Yes. Alongside whole chickens and cut-up parts, the counter carries boneless options like cutlets that cook quickly for weeknight dinners. The butcher can also prepare chicken the way your recipe needs it — just ask when you order, in the store at 4402 13th Avenue or by phone at (718) 438-8444.
Can I buy chicken in family-size amounts for Shabbos?
Yes. Friday chicken is a Shabbos staple, and many families order larger amounts at once — whole chickens for roasting, parts for the cholent pot, and extra pieces for guests. Ordering ahead for pickup or delivery is the easiest way to make sure the amounts you need are ready before Shabbos.
How should I store fresh chicken, and how soon should I cook it?
Get fresh chicken into the refrigerator as soon as you get home and cook it within a day or two, or freeze it the same day for later. Keep it on the lowest shelf so nothing drips onto other food, and thaw frozen chicken overnight in the refrigerator rather than on the counter.
When is the best time to order chicken before Shabbos and holidays?
Earlier in the week is always better. Thursday and Friday are the busiest days at the counter, so calling ahead or ordering online before the rush means your chicken is cut, packed, and waiting for you. Before holidays, ordering a few days ahead is the safest plan.
What is the difference between buying a whole chicken and buying parts?
A whole chicken is the most flexible and economical choice — roast it as is, or have the butcher cut it into parts exactly the way you like. Buying parts is more convenient when you only need one piece, like all breasts or all legs. If you are not sure, tell the butcher what you are cooking and he will tell you which works out better.
What are chicken bottoms, and what are they best for?
Chicken bottoms are the leg-and-thigh quarter — the dark meat piece. They carry the most flavor for the dollar and are the pick for roasting, baking, and the cholent pot. The counter sells them regular, super clean, and skinless, cut fresh every day.
Do you sell ground chicken?
Yes. The chicken counter includes ground chicken alongside cutlets, bottoms, wings, bones, and whole birds. Order online for pickup or local delivery, or call (718) 438-8444 and have it ready at the counter.
Do you sell chicken bones for soup and stock?
Yes. Chicken bones are part of the regular counter selection, and they are the base of a rich soup or stock. Many shoppers pick up bones together with a whole chicken or parts, so one order covers the soup and the main course.
What chicken should I buy for schnitzel?
Ask for thin cutlets. The counter cuts cutlets thin, extra thin, butterflied, and tenderized, so the schnitzel cooks fast and evenly. Tell the butcher schnitzel is the plan and the cutlets will be cut to match.
Can I get chicken with the skin off?
Yes. Skinless bottoms and skinless thighs are regular items at the counter, and the butcher can prepare other pieces the way your recipe needs. Just say skinless when you order, in the store or by phone at (718) 438-8444.
Do you sell capons?
Yes. Capons are larger roasting birds, and the counter carries them alongside whole chickens. For a holiday or a large Shabbos table, call ahead at (718) 438-8444 so the bird you need is set aside for you.
What are your store hours?
Satmar Meats at 4402 13th Avenue, Brooklyn, NY 11219 is open Sunday 10:30 AM to 10 PM, Monday to Wednesday 9 AM to 10 PM, and Thursday 8:30 AM to 10 PM. The store closes early on Friday and is closed on Saturday, so call (718) 438-8444 to confirm Friday and holiday hours before you come in.
Do you sell chicken thighs and drumsticks as well as chicken bottoms?
Yes. Alongside bottoms — regular, super clean, and skinless — the counter carries thighs, drumsticks, wings, cutlets, ground chicken, bones, and whole chickens, cut fresh every day. Order online for pickup or local delivery, or call (718) 438-8444 and have the pieces you need ready at 4402 13th Avenue.
Can I freeze fresh chicken in meal-size portions for later in the week?
Yes. Ask for your chicken packed in the portions you plan to cook, get it into the freezer the same day you buy it, and thaw it overnight in the refrigerator before cooking. Chicken you will cook right away should go into the refrigerator as soon as you get home and be cooked within a day or two.
How do I keep fresh chicken cold on the way home from the store?
Make the store your last stop, keep the chicken packed together and away from warm items, and refrigerate it as soon as you arrive, on the lowest shelf. If timing is tight before Shabbos, call (718) 438-8444 and order ahead, so the trip home is a quick pickup rather than a long shop.
Can I add deli and Shabbos takeout items to the same order as my chicken?
Yes. The same trip or the same cart covers the butcher counter, the deli, prepared Shabbos takeout, and catering for simchas. Add everything to one order for pickup at 4402 13th Avenue, Brooklyn, NY 11219 or local delivery, and the chicken, sides, and ready-made dishes are all handled together.
What chicken should I order for a fall family dinner with guests?
For a crowd, whole chickens and bottoms give the most flavor for the table, and cutlets are the fast weeknight option when guests are coming on short notice. Tell the butcher how many people are eating when you order by phone at (718) 438-8444 or in the store, and the amounts will be sized so there is enough without overbuying.
Can I get chicken cut into eighths for a family dinner?
Yes. Whole chickens can be left whole, split, quartered, or cut into eight pieces at the counter, so the bird arrives home in the pieces your dinner needs. Ask when you order in person, by phone at (718) 438-8444, or online, and the chicken is cut and packed that way.
Can I get cutlets cubed for stir fry or chicken bites?
Yes. Cubing cutlets is a regular request at this counter, along with thin slicing for schnitzel and roll-ups. Tell the butcher what the cubes are for and roughly how big you want them, and the chicken is cut to match the recipe while you wait or as part of a call-ahead order.
How many whole chickens should I buy for a large family Shabbos?
It depends on how many people are eating and what else is on the table, which is exactly the kind of sizing the counter works out with you. Give the butcher your guest count and your menu, soup, mains, and sides, and the number of birds and parts is balanced so there is enough without overbuying.
Do you sell extra wings for a crowd?
Yes. Wings are part of the regular chicken selection and a popular pick for a crowd, for the grill in mild weather and for family gatherings indoors. For a large amount, call ahead at (718) 438-8444 so the wings are cut, packed, and set aside with the rest of your order.
What chicken is best for a slow-cooked fall dinner?
Bottoms and thighs are the usual answer for slow cooking, because dark meat stays tender and flavorful through a long, low cook. A whole bird also suits a slow oven dinner. Tell the butcher how you plan to cook it, and the chicken is cut and trimmed in the way that fits the dish.
What should I buy for guests who prefer only dark meat?
Order bottoms and thighs, the dark-meat parts of the bird, and ask for as many pieces as your table needs. They can be prepared skin-on or skinless and packed separately from any white meat in the same order, so a table with different preferences is covered in one trip to the counter.
Can I get a whole chicken split in half for roasting?
Yes. The butcher will split a whole chicken, or cut it in quarters or eighths, the way your recipe needs. Whole birds are cut in-store every day at the counter, in person, by phone at (718) 438-8444, or online for pickup or local delivery.
Can I order chicken for two different meals in one visit?
Yes. One chicken order can cover soup and a weeknight at once: a whole bird or bones for the soup pot, bottoms or thighs for a baked dinner, and thin cutlets for schnitzel. Tell the butcher both meals and each piece is cut to match.
What is the calmest day to buy chicken and avoid the Shabbos rush?
Earlier in the week is calmer. Thursday and Friday are the busiest days at the chicken counter, when the cases are fullest for Shabbos. Calling ahead at (718) 438-8444 on any day means your chicken is cut, packed, and waiting at pickup.
Can the counter pack my chicken in meal-size portions for the freezer?
Yes. Ask when you order and the chicken is packed in the portions your family actually cooks, ready to freeze at home in meal-size amounts. Fresh chicken should be cooked within a day or two or frozen right away, and thawed overnight in the refrigerator.
Can I order chicken by phone in the morning and pick it up later that day?
Yes. Call (718) 438-8444, place the order, and the chicken is cut fresh and packed for pickup at 4402 13th Avenue later that day. Phone orders work the same way for a single dinner or a family-size Shabbos order.
What chicken should I buy for guests who only eat white meat?
Cutlets are the white-meat pick: thin cutlets for schnitzel, extra-thin for roll-ups, or butterflied, cut fresh at the counter to match the recipe. Order them alongside bottoms and thighs for guests who prefer dark meat, and one order covers both sides of the table.
Get fresh kosher chicken today in Boro Park
Cut fresh this morning, ready when you are.
Get fresh kosher chicken today
Order online for pickup or local delivery, or call (718) 438-8444 and have it cut fresh while you wait. Pickup is at 4402 13th Avenue, Brooklyn, NY 11219.
Shop the full chicken counter
Browse the complete chicken selection — cutlets, bottoms, wings, whole birds, ground chicken and more — or explore the full butcher department.
Planning Shabbos or a simcha?
Add prepared sides from the deli, ready-made Shabbos takeout, or talk to the store about catering. One call covers the whole table: (718) 438-8444.